At Brasserie Georges in Lyon, nearly two centuries of history come together in one of the city’s most iconic dining rooms.
Founded in 1836, the renowned brasserie, located just south of Lyon’s main city centre, blends Alsatian influences with traditional Lyonnais cooking and a strong sense of occasion. In this interview, Head Chef Gérald Straga shares the traditions that continue to shape its menu and the dishes that define Brasserie Georges today.
How would you describe the food you serve at Brasserie Georges, and how does it reflect the distinctive cuisine of the local area?
Brasserie Georges is positioned as a traditional brasserie that combines the culinary traditions of its founder’s origins, including typical Alsatian dishes such as sauerkraut, with Lyonnais specialities such as pistachio sausage.
Our brasserie is a must-see destination in Lyon because of its rich history, which dates back to its founding in 1836.
Does the restaurant have a signature dish with a story behind it, or any must-try dishes on the menu that you would especially recommend?
To celebrate our 190th anniversary this year, we wanted to create a dish that tells our story: one of sharing, tradition and indulgence. The result is our Pistachio Sausage in Homemade Brioche, a vibrant tribute to our Lyon roots and the perfect marriage of tradition and in-house expertise.
Are there any well-known personalities, past or present, who have a connection to the restaurant?
Since Brasserie Georges opened in 1836, it has welcomed numerous celebrated guests, including Paul Verlaine, Jules Verne, Utrillo, Jongkind, the Lumière brothers, Édouard Herriot, Mistinguett, Léon Blum, Émile Zola and Rodin. Commemorative plaques affixed to the benches honour and preserve the memory of their visits.